Thursday, October 17, 2019
The skye times mobile

A Michelin-recommended Skye restaurant will be celebrating Burns Night in Glasgow next year.

Portree's Scorrybreac will return to famous fish market, the Briggait, where diners will enjoy a three course dinner.

Featuring the traditional haggis, neeps and tatties in a social banquet setting, the event will be accompanied by an on-site whisky and cocktail bar.

A traditional ceilidh will help diners enjoy the Burns Night celebrations.  

Scorrybreac's Burns Supper will take place on Friday 25 January from 6pm to midnight.

Tickets are priced at £35 per person and can be bought here.

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