A Michelin-recommended Skye restaurant will be celebrating Burns Night in Glasgow next year.
Portree's Scorrybreac will return to famous fish market, the Briggait, where diners will enjoy a three course dinner.
Featuring the traditional haggis, neeps and tatties in a social banquet setting, the event will be accompanied by an on-site whisky and cocktail bar.
A traditional ceilidh will help diners enjoy the Burns Night celebrations.
Scorrybreac's Burns Supper will take place on Friday 25 January from 6pm to midnight.
Tickets are priced at £35 per person and can be bought here.