A Skye restaurant has been named as one of only five restaurants genuinely worth travelling for.
The Three Chimneys was one of the restaurants chosen in the Wall Street Journal list.
The list also featured restaurants in Maine, Australia, the Faeroe Islands and Sweden.
Writer, Margot Dougherty, said of the Skye restaurant: "When nothing but Isle of Muck red-legged partridge will do, Three Chimneys is your go-to.
"Other examples of chef Scott Davies’ take on farm-to-table cuisine: local Rose beef with Isle of Barra snail ravioli and honey-yogurt parfait with a dusting of Douglas fir and almonds."
The Three Chimneys team stated: "Wow! ...what a surprise and a great end to the day for #TeamThreeChimneysSkye."
They continued: "Thank-you Wall Street Journal for this brilliant recommendation and very encouraging boost for Head Chef, Scott Davies, and all of our team here on the rugged and enchanting Isle of Skye."