One of Skye's most famous restaurants has won an award.
The Three Chimneys has added to its accolades the Restaurant of the Year Award at the Catering in Scotland (CIS) Excellence Awards 2018.
The awards, which took place on Thursday 31 May at the Doubletree by Hilton Glasgow Central, were launched in 2004 to recognise, reward and celebrate the exceptionally high degrees of creativity, innovation and excellence in the Scottish hospitality, catering and tourism sectors.
They say: "Serving the best of Skye, land and sea, The Three Chimneys has been a destination experience for more than 30 years. Based within an original Skye croft house at Colbost, by Dunvegan, The Three Chimneys is renowned for serving inspirational dishes that optimise the richness and variety of Scotland’s natural larder, all expertly created by Head Chef, Scott Davies, and his kitchen brigade."
Shirley Spear, Director of The Three Chimneys, commented: “We are absolutely delighted with The Three Chimneys’ Restaurant of the Year award win at the CIS Excellence Awards.
"This reflects enormously upon the efforts of the whole team at The Three Chimneys, and I am incredibly proud of their commitment, particularly over the past 12 months when they have won some fantastic achievements in a number of other ways.
“Our ethos has always been to serve the very best local produce that Skye has to offer, in a professional, friendly manner, and it is wonderful that our ongoing work has been recognised in this way by the CIS Awards’ judging panel.”
Photo by Angus Bremner.