A popular Skye restaurant is heading for the bright lights of Glasgow this summer.

Organised by brothers, Calum and Niall Munro, the one-off event will take Scorrybreac restaurant and Skye Live Festival music to Glasgow's old fish market, The Briggait.  

The tasting menu will be both gluten and dairy free and consist of an array of fine produce, all sourced from Skye's natural and abundant larder, and will be served in a banquet style fashion. 

Tickets for the tasting menu will be priced at £50 per head.

The event will be held on Friday July 20 and Saturday July 21.  

More information can be found here.