Cake-makers and cocktail aficionados will have the chance to show off their skills at the Skye Food and Drink Festival in June.
Cocktails will be judged on appearance, its funky name and the taste.
Alcohol-free cocktails are welcome.
Judging the competition will be festival host and food-writer, Cate Devine, as well as Leah Dunlop of Praban Gaelic Gins and Thomas Wilson of Isle of Skye Distillers.
The cake-making competition welcomes tasty cakes with a wow factor. Entries are placed into two categories: adults or under 14's.
All cakes must be delivered to Aros by 11am Wednesday 13 June. Clearly label what your cake is, along with your name and a contact number. Cakes should be presented on a disposable cake board.
Judges are Cate Devine, Laura Rankin of Creature of Habit Cakery and Patisserie Chef Helen Vass.